Hours and Location

Pick Tn Products

Farm Fresh Recipes

This new addition to our site will house some delicious ideas for the locally grown produce available at the Marshall County Farmers Market. Check back often for new recipes!

Have a recipe you'd like to share with the community? Send it in!

Sweet and Sour Cabbage Wedges

  • 2 Tablespoons olive oil
  • ½ head green cabbage, quartered through the core
  • ½ cup cider vinegar
  • 2 Tablespoons sugar
  • Coarse salt and ground pepper

Start by putting olive oil in a pan (skillet can be used) over medium heat. Then add the cabbage and cook it until it’s golden brown. Around 3 minutes per side. Then add vinegar, sugar and 1.5 cups of water. Bring to a simmer. Cook the cabbage until it is tender. Cook about 13-15 minutes then serve with salt and pepper. You can replace the salt with soy sauce.

Grilled Summer Corn and Tomato Salad

  • Spray butter
  • 4 ears corn on the cob, husked
  • 2 c. cherry tomatoes, quartered
  • ½ c. chopped red onion
  • 1 clove garlic, minced
  • ¼ c. loosely packed fresh basil leaves, thinly sliced
  • 1 Tbsp. Red wine vinegar

Spray corn with butter and grill, turning occasionally, 15 min. or until corn is golden on all sides; cut kernels from corn. Combine corn with remaining ingredients in medium bowl. Season, if desired, with salt and ground black pepper.

Yellow Squash and Corn Casserole

  • 2 eggs
  • 1 (11 ounce) can cream-style corn
  • ¼ c. grated Parmesan Cheese
  • ¼ c. vegetable oil
  • 2 Tbsp. White sugar
  • ¼ tsp. Minced garlic
  • ¼ tsp. Ground black pepper
  • ¼ c. chopped onions
  • 2 c. sliced yellow squash
  • ½ c. biscuit baking mix

Preheat oven to 350 degrees. Grease a 9x9 inch baking pan.
Whisk eggs in a large bowl until smooth. Stir in cream corn, parmesan cheese, oil, sugar, garlic, and pepper. Fold in onion, squash, and biscuit mix. Pour into prepared baking pan.
Bake in preheated oven until bubbly and lightly browned, 30-40 minutes.

Strawberry and Spinach Salad

  • 2 bunches spinach, rinsed and torn into bite-size pieces
  • 4 cups sliced strawberries
  • 1/2 cup vegetable oil
  • 1/4 cup white wine vinegar
  • 1/2 cup white sugar
  • 1/4 teaspoon paprika
  • 2 tablespoons sesame seeds
  • 1 tablespoon poppy seeds

In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Strawberry Cake

A memorial to Mrs. Ruth Hastings with her delicious recipes from Catalpa News

  • 1 cup frozen strawberries, thawed
  • 1 box white or yellow cake mix
  • 1 cup Wesson or Crisco oil
  • 1 box (3 ½ oz.) strawberry Jell-O
  • ½ cup milk
  • 1 cup pecans
  • 1 cup coconut
  • 3 large eggs

Mix together thoroughly and bake in a greased and floured long pan (9 x 13 inches) at 350 degrees for 30 to 40 minutes.

Icing

  • 1 stick margarine, melted
  • 1 box powdered sugar
  • ½ cup strawberries
  • ½ cup nuts
  • ½ cup coconut

Mix together thoroughly and spread on top of cake.

Enjoy!